Post Tag:
Feature
Bragging on Braggadocio
After Years of Struggles, One Bootheel Farm Family Found Success Growing Organic Crops In a post-pandemic world, the video teleconference has become an essential tool for conducting business—even for farmers like Steve McKaskle of Braggadocio, Mo. He’s found unique ways to use the technology to his advantage. “We’re going to […]
Big Plans for Little Augusta
Investor Seeks to Revitalize Community, Create National Tourism Destination The streets of small-town Augusta, Mo., are bustling with activity in early September. Harvest season for the local vineyards among the rolling hills of the Missouri Rhineland is quickly approaching, and work crews are busy preparing for the annual influx of […]
Shedding Light on Nocturnal Pollinators
For millions of years, there has been a night shift at work pollinating flowering plants and fruit trees. But only recently have these workers started to get a little credit for their contributions to agriculture. Moths may not produce a sweet treat like their daytime counterparts, the honeybees, but pollination […]
K-State Researchers Study Benefits, Risks of Carbon Credits
Kansas State University researchers have completed a study that looks at the potential value of carbon credits—and whether it’s an opportunity for farmers in Kansas to earn some extra income. “There are starting to be a few more concrete opportunities for producers to sign up for carbon credits, and especially […]
Tapping into a Historic Rivalry to Fund FFA Activities
Brookfield wins! Brookfield FFA, that is. The prize: a cowbell. Not just any cowbell; the FFA version of the Bell Game prize. The annual Bell Game, between the high school football teams of Brookfield, Mo., and nearby Marceline, is one of the oldest sports rivalries in America. It is called […]
Oak Opportunities
More Than Two Decades Ago, One Southwest Missouri Company Helped Turn an Unwanted Byproduct into a Valued Commodity They say perception is reality. In the late 1990s, the perception among poultry producers was that oak shavings weren’t a good bedding material inside chicken houses. Del Oney didn’t believe that was […]
Making the Leap
Smithfield Foods and Roeslein Alternative Energy Partnership Turns Waste into Energy Concentrated animal feeding operations, or CAFOs, have been in the news lately for a variety of reasons. Can these operations be sustainable, create good jobs and benefit the environment, too? Critics would say, “When pigs fly.” A joint venture […]
Spring Brings Opportunities to Save on Propane
Through Sept. 15, MFA Oil customers can lock in prices with propane contracts for this coming winter. The MFA Oil Pre-Buy Program allows individuals and businesses to contract a predetermined volume of propane at a set price. Spring and summer are traditionally great times to contract propane. The Pre-Buy Program […]
Increasing fruit, vegetable production can help double value of Missouri Ag
With lower initial investments and higher returns, fruit and vegetable production could play a big role in doubling the state’s agricultural economy by 2030, according to a study by University of Missouri researchers. “Compared to row crops, you don’t have to have as many acres of fruit and vegetables to […]
MU Research Looks at Technology to Kill Weeds
If it’s a weed, spray it. That’s the mindset that most in the agriculture industry held for years. That thinking no longer works as more weeds become resistant to herbicides, says Kevin Bradley, University of Missouri Extension weed scientist. Bradley uses waterhemp as an example. Waterhemp is one of 14 […]
Our Focus in 2021
In August 2020, we made a couple of big decisions at MFA Oil. The first was to move forward with a new point-of-sale system called Energy-Force in our bulk fuel and propane division. We chose to go with Energy-Force because of its ease of use; its ability to provide daily […]
Eye on the Future
MFA Oil is exploring non-traditional business opportunities that could benefit its members in the future. The Earth is indisputably round. But standing on its surface, the curvature is imperceptible. Just as it’s difficult to recognize the planet’s rounded nature, it can be easy to miss gradual changes that lead to […]