Cattle

Beef producers can use a window of profitability to make their farm business more bulletproof. University of Missouri Extension agricultural economist Joe Horner said successful beef producers can make small changes in three areas to make their farm less vulnerable to risks: plants, animals and business. Being good in just […]

For many, investing in the stock market is a long-term retirement strategy that takes discipline to avoid reacting to changes in the market. In much the same way, making a profit in the cattle business requires a long-term approach, said the Kansas State University’s Beef Cattle Institute experts on a […]

More than half the students at Ash Grove High School are food insecure. That’s a shocking figure for Lawrence County, Missouri’s top county for beef cattle. It’s especially astonishing considering southwest Missouri is among the leading cattle production areas in the country, and the Show-Me State is home to the […]

K-State beef cattle specialists discuss factors that influence the most efficient cow size Genetics, feed resources and calf marketing windows are just some of the influencing factors that determine the optimum size for cows to grow, according to the Kansas State University Beef Cattle Institute’s team of experts. Defining the […]

Raising Grass-Fed Beef on Perennial Pastures Rip, rip, rip. The sound fills the summer morning air as red cattle indulgently chomp through a lush pasture on rolling verdant hills ringed with timber. Moving nonchalantly through the herd, rancher Greg Judy sports a broad grin. “That’s music to a grazier’s ear,” […]

As Barb Shatto strolls through the freestall barn where dozens of her family’s dairy herd are busy feeding, she occasionally pauses to greet friendly cattle. “How are you doing this morning?” she asks while bending down to affectionately scratch behind the ears of a curious Holstein. This ritual plays out […]

Leffler Farms Inc. Focuses on Efficiency On the fringes of the Flint Hills of Kansas, Bill and Jacquelyne Leffler are five years into an unexpected partnership. The father and daughter duo raise corn, soybean, wheat and cattle near Americus, Kan., but Jacquelyne’s return to the farm was more happenstance than […]

In dry weather with short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows. Give careful thought to which grass eaters go first, says Eric Bailey, University of Missouri Extension beef nutritionist. Under drought stress, identifying those cows […]

Missouri Bans Misrepresentation of Meat Missouri has become the first state to ban alternative-meat products from being marketed as meat. The state’s lawmakers approved legislation outlawing foods originating from sources other than livestock or poultry from using the term “meat” on product labels. The surge of interlopers vying to compete […]

From pasture to plate, Gourley Land & Cattle Co. offers premium beef When Billy Gourley Jr. says he manages from the ground up, he couldn’t be more literal. At Gourley Land & Cattle Co. based in Ozark, Mo., success starts in the soil. “If you have good soil, you’ll have […]

A change is coming to the cattle seedstock industry. Breed associations have long been interested in finding the genetic basis for feed efficiency, with the aim of breeding more efficient animals. But the first step—accurately measuring how much cattle eat across different life stages and diet types—has been a missing […]